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This guide is developed specifically for those doing research in Dietetics and provides a recommended list of resources that includes print and electronic materials, online databases, and selected Internet resources.
The guide lists resources that deal primarily with dietetics, nutrition, and health-related material.
Because dietetics involves many disciplines such as biology, health, food chemistry, and psychology, you may need to consult resources in those fields also.
For more extensive research help, see my contact information on the right.
Evaluating sources is always part of research. Click the links below for some brief guidelines on evaluating sources of information.
What are annotated bibliographies? How do they differ from regular bibliographies and abstracts? What is the purpose behind them? For more information click on the following link: Annotated Bibliographies
