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Dietetics   Tags: chemistry, diet, dietetics, food, food & nutrition, nutrition  

Guide to Dietetics research.
Last Updated: Jul 16, 2015 URL: Print Guide RSS UpdatesEmail Alerts

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This guide is developed specifically for those doing research in Dietetics and provides a recommended list of resources that includes print and electronic materials, online databases, and selected Internet resources.

The guide lists resources that deal primarily with dietetics, nutrition, and health-related material.

Because dietetics involves many disciplines such as biology, health, food chemistry, and psychology, you may need to consult resources in those fields also.

For more extensive research help, contact Paris Webb at 304-696-3511.


Evaluating Sources

Evaluating sources is always part of research. Click the links below for some brief guidelines and a tutorial from MU and Credo Literati.

Evaluating Sources

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Digital Resources/Systems Support Librarian

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Paris Webb
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DL 338, Marshall University Libraries, One John Marshall Drive, Huntington, WV 25755
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